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Normandy Apple Bread with Levain and Apple Cider
KAREN'S KITCHEN STORIES14Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5.8 oz. bread flour
- 3.5 oz. water
- 1.2 oz. levain (stiff, 60 percent hydration sourdough starter)
- dried apples
- 3 apples (cored, and cut into pieces)
- lemon juice
- 1 lb. bread flour
- 3.2 oz. whole wheat flour
- 7.4 oz. water
- 10.9 oz. apple cider (by weight)
- 1 Tbsp. salt
- 1 tsp. instant yeast
- 9.3 oz. levain
- 4.8 oz. dried apples
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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