Normandy Apple Bread with Levain and Apple Cider

KAREN'S KITCHEN STORIES
14Ingredients
Seconds
170Calories

Ingredients

US|METRIC
  • 5 3/4 ounces bread flour
  • 3 1/2 ounces water
  • 1 1/4 ounces levain (stiff, 60 percent hydration sourdough starter)
  • dried apples
  • 3 apples (cored, and cut into pieces)
  • lemon juice
  • 1 pound bread flour
  • 3 1/4 ounces whole wheat flour
  • 7 3/8 ounces water
  • 10 7/8 ounces apple cider (by weight)
  • 1 tablespoon salt
  • 1 teaspoon instant yeast
  • 9 5/16 ounces levain
  • 4 3/4 ounces dried apples
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories170Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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