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Nori-seared Ahi with Citrus-Garlic Miso Sauce and Shiitake “Chopsticks”
GREAT CHEFS41Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- green onions
- fresh ginger
- olive oil
- 1 pinch salt
- water
- dry mustard (Colman’s)
- rice wine vinegar (Plain)
- soy sauce
- fresh ginger
- garlic
- fish stock (or clam juice)
- white miso paste
- orange juice
- lemon juice
- lime juice
- sesame oil (Asian)
- green onions
- fresh ginger
- shiitakes (Fresh)
- sake
- soy sauce
- eggroll wrappers (or Lumpia)
- Egg wash
- canola oil
- mayonnaise
- shichimi
- fresh ginger
- garlic
- rice wine vinegar (Plain)
- 1 pinch salt
- sesame oil (Asian)
- black sesame seeds
- white sesame seeds
- ahi tuna (Sashimi-grade)
- salt (to taste)
- salt
- freshly cracked pepper
- furikake
- black sesame seeds
- white sesame seeds
- green onions
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