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Ingredients
US|METRIC
2 SERVINGS
- 2 cups white rice (cooked short-grain, or brown rice)
- rice vinegar (splash of)
- 1 pinch cane sugar
- 2 Tbsp. tamari
- 2 Tbsp. lime juice
- 3 nori sheets (cut into quarters)
- 1/2 English cucumber (sliced into strips)
- 1 mango (ripe, sliced into strips)
- 1/2 avocado (sliced into strips)
- pickled ginger
- sesame seeds (for sprinkling)
- 1/3 cup mayo
- 2 tsp. Sriracha
- 3 umeboshi paste (dabs of)
- 3 oz. tofu (sliced baked)
- basil leaves
- microgreens
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium1410mg59% |
Potassium890mg25% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A50% |
Vitamin C80% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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