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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short grain rice (Japanese)
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar (castor)
- 10 grams dried shiitake mushrooms (sliced)
- 250 grams choy sum (Chinese flowering cabbage, shredded and blanched)
- 1 Tbsp. pickled ginger (shredded)
- 1 Tbsp. sesame seeds (toasted)
- 1 Tbsp. kecap manis
- 1/2 tsp. wasabi paste
- 2 tsp. mirin
- 1 Tbsp. shoyu (Japanese soy sauce)
- 10 sheets nori (roasted)
- dipping sauce (ready-made sushi, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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