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Ingredients
US|METRIC
5 SERVINGS
- 2 qt. broth (duck, or beef broth in a pinch)
- 10 allspice berries (crushed, optional)
- 1 onion (sliced thin from root to tip)
- 2 cups rye flour (or barley)
- 1 egg
- 3/4 cup milk
- 1 tsp. salt
- vegetable oil (for coating, Use squash seed oil if you have it)
- 1/2 lb. goose (shredded, cooked, duck or venison)
- 1 goose breasts (skinless, thinly sliced)
- 1 bunch parsley
- 1 bunch chervil (or dill)
- 1 bunch chives
- 1 bunch cress (optional)
- 8 red radishes (small, sliced thin)
- malt vinegar (beer vinegar, to taste)
- horseradish (for grating)
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