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Ingredients
US|METRIC
12 SERVINGS
- 45 oz. ragu (3 jars ,chuncky garlic and onion sauce)
- 2 lb. sweet Italian sausage (cooked)
- 2 lb. hamburger (cooked 85% or 90% llean)
- 1 tsp. garlic powder
- 3 tsp. oregano (dried)
- 1 tsp. italian seasoning (dried)
- 1/4 cup fresh basil (chopped, or substitute dried 2 tsps)
- 1 bay leaf
- 1/4 tsp. rosemary (dried)
- 1/2 tsp. black pepper
- 8 oz. baby bella mushrooms (package sliced, cooked)
- 1 green bell pepper (large, chopped and cooked)
- 1/2 sweet onion (large, chopped and cooked)
- 2 Tbsp. butter (divided for frying vegetsbles)
- 2 Tbsp. olive oil (divided for frying vegetables)
- 3 cloves garlic (grated or pressed)
- 4 cups cottage cheese (or ricotta, i use cottage)
- 1 cup grated Parmesan cheese
- 1 Tbsp. basil (plus 1 tsp ,dried)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 eggs (beaten)
- 1 1/3 boxes lasagna noodles (cooked)
- 1 lb. mozzarella cheese (grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1230mg51% |
| Potassium630mg18% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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