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Nopalitos en Vinagré (Pickled Cactus)
PINAENLACOCINA.COM11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. grapeseed oil (Any mild or flavorless oil will work)
- 1 cup carrots (sliced to resemble match sticks, julienne slice)
- 1 cup onion (sliced into strips)
- 2 cloves garlic (sliced)
- 3/4 cup jalapeño (or serrano sliced into strips, do not remove seeds)
- 2 cups cactus (Nopalitos, previously cooked, sliced into thin strips)
- 1 tsp. Mexican oregano
- 2 bay leaves
- 1 cup white vinegar
- 1 cup water
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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