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Ingredients
US|METRIC
4 SERVINGS
- 3 ears fresh corn (husked)
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 2 nopalitos (cactus paddles, spines trimmed away)
- 2 poblano chiles
- 4 scallions (trimmed)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. cilantro leaves (chopped fresh)
- coarse salt
- freshly ground black pepper
- 2 oz. cotija cheese (grated or crumbled)
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