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Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream
VEGGIES DON'T BITE21Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup nopales (chopped, cactus paddles)
- 1/2 can black beans (15 oz can)
- 3/4 cup red potatoes (chopped)
- 1/2 cup yellow squash (chopped)
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1/2 cup broth (veggie)
- Himalayan pink salt (to taste, if needed)
- 1 cup salsa (choice, more or less depending on preference)
- cream (Smoky Taco, see recipe below)
- 2 cups shredded lettuce
- 20 corn (and/or gluten free/flour tortillas)
- 1/2 cup raw cashews (soaked if not using high speed blender)
- 1/2 cup walnuts (soaked if not using high speed blender)
- 1/2 cup water
- 1/2 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- Himalayan pink salt
- ground black pepper
- 1 tsp. nutritional yeast (optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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