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Description
This easy breakfast or supper dish takes a cue from Mexico, where nopales are popular with eggs, and from America, where we like to add roasted potatoes.
Ingredients
US|METRIC
4 SERVINGS
- 1 potato (large thin-skinned, peeled, quartered, and thickly sliced crosswise)
- 1/3 cup chopped red onion (very coarsely)
- 3 Tbsp. olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1 poblano chile (large)
- 1 Roma tomato (large)
- 1 cup nopales (diced, see "Nopales Basics," below)
- 6 large eggs
- 1/4 tsp. pepper
- 1/2 tsp. ground cumin
- 1/2 cup shredded sharp cheddar cheese
- hot sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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