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Noodles with Flank Steak, Bok Choy, and Black Bean Sauce
SERIOUS EATS12Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil (divided)
- 1 garlic clove (minced, about 1 teaspoon)
- 1 Tbsp. fresh ginger (minced)
- 2 scallions (ends trimmed, thinly sliced)
- 2 Tbsp. black bean sauce (Chinese fermented)
- 1 Tbsp. Shaoxing wine
- 1/2 cup store bought low sodium chicken broth (or homemade)
- 1 lb. flank steak (or skirt steak)
- 1 lb. bok choy (ends trimmed)
- 1/2 lb. cremini mushrooms (stems removed)
- 12 oz. Chinese egg noodles
- chili oil (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2000mg83% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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