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Noodles with Cilantro Pesto & Crispy Fried Tofu
PORT AND FIN17Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- cilantro pesto
- 3 cups fresh cilantro (packed, rinsed and dried)
- 3 garlic cloves (medium)
- 1/4 cup pepitas (pumpkin seeds)
- 1/8 cup blanched almonds
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan
- 1 jalapeno (seeded and de-veined)
- 2 Tbsp. lime juice (+ zest of 1 lime)
- kosher salt (to taste)
- spaghetti
- soba noodles
- zucchini
- 1 firm tofu (brick, sliced into strips)
- salt
- pepper
- grapeseed oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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