Noodles in Spicy Lemongrass Broth

COFFEE AND QUINOA
11Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 3 stalks lemongrass (fresh, 10 to 12 inches long)
  • 1/2 bunch cilantro (rinsed)
  • 1/2 cup green onions (chopped, including tops)
  • 6 slices peeled fresh ginger (quarter size)
  • 3 cloves garlic (peeled)
  • 3 Thai chilies (fresh red, rinsed, stemmed, seeded, and quartered, if you can’t handle spicy food, I recommend cutting the chilies down to 1 or skipping them altogether and serving sriracha sauce alongside the soup)
  • 1/4 teaspoon ground pepper
  • 5 cups vegetable broth (low-sodium)
  • 4 ounces rice noodles (thin)
  • 7 ounces firm tofu (cubed)
  • 3 baby bok choy (rinsed and chopped)
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    NutritionView More

    350Calories
    Sodium75% DV1810mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories350Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium1260mg36%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A240%
    Vitamin C190%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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