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Noodles in Spicy Lemongrass Broth
COFFEE AND QUINOA11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 stalks lemongrass (fresh, 10 to 12 inches long)
- 1/2 bunch cilantro (rinsed)
- 1/2 cup green onions (chopped, including tops)
- 6 slices peeled fresh ginger (quarter size)
- 3 cloves garlic (peeled)
- 3 Thai chilies (fresh red, rinsed, stemmed, seeded, and quartered, if you can’t handle spicy food, I recommend cutting the chilies down to 1 or skipping them altogether and serving sriracha sauce alongside the soup)
- 1/4 tsp ground pepper
- 5 cups vegetable broth (low-sodium)
- 4 oz. rice noodles (thin)
- 7 oz. firm tofu (cubed)
- 3 baby bok choy (rinsed and chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium1260mg36% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C190% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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