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11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (US or Canadian, peeled and deveined)
- 2 cups noodles (cooked, thin, see note below)
- 2 zucchini (medium sized)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 garlic (Cloves of, crushed or minced)
- 4 Tbsp. fresh lemon juice
- 1 tsp. pepper (fresh grated)
- 4 Tbsp. grated Parmesan (fresh)
- 4 Tbsp. flat leaf parsley (chopped)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Kate H. 4 years ago
Definitely cook the shrimp first, then add the zucchini noodles. I followed the directions and the zoodles were overcooked. Kinda bland as well.