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Noodles & Company Pesto Cavatappi
PERSNICKETY PLATES13Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatappi (cooked al dente)
- 1 tsp. minced garlic
- 1 Tbsp. white wine (optional)
- 1/4 cup chicken stock
- 2 oz. heavy cream
- 2 Tbsp. olive oil
- 1 bunch fresh basil (de-stemmed)
- 2 Roma tomatoes (fresh, chopped)
- salt (to taste)
- crushed red pepper (to taste)
- 1 Tbsp. butter
- 4 Tbsp. asiago cheese (shaved)
- fresh ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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