Noodles with Ginger, Pork and Bok Choy Recipe | Yummly

Noodles With Ginger, Pork and Bok Choy

NERDS WITH KNIVES
19Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound baby bok choy (4 or 5 small heads)
  • 1 ounce ginger root (1 fat 2-inch-thick knob)
  • kosher salt
  • 8 ounces rice noodles (not too thin)
  • 2 tablespoons neutral oil
  • 1 pound lean ground pork (or turkey)
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons hoisin
  • 1/2 cup scallions (thinly sliced)
  • 3 garlic cloves (finely chopped)
  • 1 jalapeño pepper (or fresh Thai, seeded if desired, thinly sliced)
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 teaspoons sesame oil (more for drizzling)
  • basil
  • cilantro
  • black vinegar (for serving)
  • Sriracha
  • chili sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium65% DV1560mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium1560mg65%
    Potassium850mg24%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop