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Noodles With Ginger, Pork and Bok Choy
NERDS WITH KNIVES19Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy (4 or 5 small heads)
- 1 oz. ginger root (1 fat 2-inch-thick knob)
- kosher salt
- 8 oz. rice noodles (not too thin)
- 2 Tbsp. neutral oil
- 1 lb. lean ground pork (or turkey)
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. hoisin
- 1/2 cup scallions (thinly sliced)
- 3 garlic cloves (finely chopped)
- 1 jalapeño pepper (or fresh Thai, seeded if desired, thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 1 1/2 tsp. sesame oil (more for drizzling)
- basil
- cilantro
- black vinegar (for serving)
- Sriracha
- chili sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1560mg65% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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