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23Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 packet noodles (Hakka)
- 1 tsp. salt
- 2 tsp. oil
- 7 cups water
- 2 Tbsp. butter
- 2 1/2 Tbsp. all-purpose flour (Maida)
- 1 cup milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper (powder)
- 1 cube processed cheese
- 1/8 cup all-purpose flour (maida)
- 1/8 cup cornflour
- 1/2 cup water
- 1 packet noodles (boiled, that we got by process of boiling noodles)
- white sauce (Already made)
- 1/4 cup leaves (Finely chopped corriander)
- 2 tsp. chilli powder (Kashmiri Red, which is not very spicy)
- 1/2 tsp. Garam Masala
- 1 1/2 tsp. salt
- 1 1/2 tsp. chaat masala (I have used everest chaat masala)
- 1/2 tsp. mango powder (Amchoor Powder)
- 1/4 tsp. black pepper (powder)
- oil (for frying)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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