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Ingredients
US|METRIC
2 SERVINGS
- 1 liter chicken stock
- 1 carrot (peeled and diced)
- 1 Tbsp. sunflower oil
- 300 grams prawns (shelled and deveined)
- 200 grams rice vermicelli
- 50 grams bean sprouts
- 50 grams green beans (halved)
- 1 hard-boiled egg (sliced)
- 1 tsp. spring onion (chopped)
- 2 tsp. fried shallots (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1060mg44% |
| Potassium1140mg33% |
| Protein45g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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