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Noodle Salad with Pork and Asian Lime Vinaigrette
WILLIAMS-SONOMA16Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (each about 3/4 lb., trimmed of excess fat)
- 1 Tbsp. peanut oil
- salt
- freshly ground pepper
- 2 Tbsp. peanut oil
- 1 Tbsp. soy sauce
- 1 lime (juice of)
- 2 tsp. sherry vinegar
- 1 tsp. fresh ginger (peeled and minced)
- 1/8 tsp. sugar
- 3 drops Sriracha sauce (or other hot sauce)
- 1 lb. Chinese egg noodles (fresh)
- 1 red bell pepper (seeded and thinly sliced)
- 1 serrano chili (small red, seeded and thinly sliced crosswise, optional)
- 1/4 cup flat-leaf parsley (chopped fresh)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium1920mg80% |
Potassium910mg26% |
Protein44g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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