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Noodle Salad with Creamy Tempe Dressing
THOUSAND MYTHS16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked chicken (shredded)
- 300 grams egg noodles (or soba noodles)
- 100 grams cucumber (thinly sliced)
- 50 grams bean sprout (blanch in hot water)
- 2 scallions (white and green part, sliced diagonally)
- toasted sesame seeds (for garnish, optional)
- 200 grams tempe
- 2 cloves garlic
- 1 shallot
- 2 red chillies (optional)
- 2 Tbsp. kecap manis (sweet soy sauce)
- 1 tsp. minced ginger
- 15 water (o ml)
- salt
- sugar
- 1 Tbsp. lime juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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