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Noodle Salad With Chicken and Chile-Scallion Oil recipe | Epicurious.com
EPICURIOUS17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 star anise (pods)
- 2 Tbsp. crushed red pepper flakes
- 1 Tbsp. fresh ginger (chopped)
- 1 tsp. Sichuan peppercorns
- 1/2 cup vegetable oil
- 6 oz. noodles (Japanese wheat, such as ramen, somen, or udon)
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice vinegar (unseasoned)
- 2 tsp. sugar
- 1 tsp. toasted sesame oil
- 2 cups cooked chicken (shredded)
- 2 scallions (thinly sliced)
- 1/2 hothouse cucumber (large English, halved lengthwise, thinly sliced)
- 4 radishes (trimmed, thinly sliced)
- 1 cup cilantro leaves (or any sprout)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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