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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cucumber (– Julienned into 1 inch long)
- 150 grams carrots (– Julienned into 1 inch long)
- 150 grams long beans (– cut into 1 cm long)
- 150 grams pineapple (– cut into small pieces)
- 150 grams cauliflower (– cut into small pieces)
- 50 grams cabbage (– cut into small pieces)
- 5 shallots
- 6 cloves garlic
- 4 chilli (bird eye, or 2 big chilli)
- 1 inch ginger
- 5 candlenuts (buah keras, optional)
- 1 Tbsp. prawns (soaked)
- 1 1/2 inches fresh turmeric (or 1 tablespoon of turmeric powder)
- 1 stalk lemon grass (optional)
- 1 inch galangal (optional)
- 1/4 cup oils (vegetable)
- 1/2 cup white sugar
- 1 cup vinegar
- 1/4 cup sesame seeds
- 1/2 cup peanuts (coarsely grinded)
- salt (to taste)
- sugar
- salt
- vinegar
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1580mg45% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars39g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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