Nonni’s Eggplant and Meatball Casserole Recipe | Yummly
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Nonni’s Eggplant and Meatball Casserole

HEALING AND EATING
8Ingredients
3Hours
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Nonni’s Eggplant and Meatball Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggplant (large)
  • 3 eggs
  • 2 Tbsp. water
  • 1 Tbsp. coconut oil
  • 1 jar marinara (vegan)
  • 1 cup basil (fresh chopped)
  • 6 meatballs (Nonni's Paleo)
  • 5 Tbsp. sea salt
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