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Veronica A.: "The recipe is wonderful for breakfast or dessert…" Read More
8Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups whole milk
- 1 1/4 cups sugar
- 8 Tbsp. unsalted butter (cut into chunks)
- 1 cup farina
- 16 oz. whole milk ricotta cheese
- 2 tsp. vanilla extract
- 6 large eggs (lightly beaten)
- 1 tsp. ground cinnamon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium75mg3% |
Potassium150mg4% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A10% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Veronica A. 2 years ago
The recipe is wonderful for breakfast or dessert. Warm or cold it was very satisfying.
Kim 3 years ago
This is delicious! I used cream of wheat for the farina. Was super easy to make too and smells really good.
Lisa Deguchi 3 years ago
What a great surprise! This was a big hit with everyone but the 6 year old. I used almond milk instead of whole milk and a little stevia mixed in with the sugar. I also cut the recipe in half for 6 people and had some leftover.