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Description
My mother in law is a fantastic cook! She is from Italy and has a magic touch when it comes to food. These stuffed peppers are so good they take center stage on our table! Pair with a nice salad and you have a very nice meal. Measurements are approximate since Nonna, does not use a recipe!!
Ingredients
US|METRIC
4 SERVINGS
- 6 peppers (Halved, red and yellow are sweeter....)
- 3 italian style bread crumbs
- 2 cups cookie dough (mixed until, consistency)
- 1 egg white
- 1 handful basil
- 2 Tbsp. parsely
- butter
- cheese (choice)
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Directions
- Pre-heat oven at 400.
- Stuff peppers with moist mixture, allowing room for butter and cheese of choice.
- Spread butter on top of stuffing.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1690mg70% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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