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8Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. zucchini (see notes)
- 2 cups all purpose flour
- 1 1/3 tsp. salt
- 1/3 tsp. pepper (add more if desired)
- 4 jumbo eggs (beaten)
- 3 dashes salt
- 2 dashes pepper
- corn oil (or vegetable oil -- enough to come half an inch up the sides of your frying pan, plus more to replenish, if needed; do not use olive oil, because it will burn)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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