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Nonna Miri’s Beans in a Flask… In The Slow Cooker
JAMIE GELLER9Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups cannellini beans (dried)
- 2 cloves garlic (whole and peeled)
- 5 sage leaves
- 1 bay leaf (if liked)
- 5 black peppercorns
- 6 cups water
- 1/2 cup extra-virgin olive oil (good)
- 1/2 cup sea salt
- freshly ground pepper
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