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Non-spicy Version of “Kung Pao“ Jiang Pao Chicken (酱爆鸡丁)
SOUPED UP RECIPES18Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup scallion (diced green part of the)
- 3 Tbsp. ginger (diced)
- 3 Tbsp. Chinese cooking wine
- 1/2 cup water
- 565 grams chicken (cut into bite size)
- 2 Tbsp. water (the aromatic)
- 3 Tbsp. cornstarch
- 1/3 tsp. salt
- 5 Tbsp. water (the aromatic)
- 1/2 Tbsp. soy sauce
- 1 Tbsp. sweet bean paste
- 2 1/2 Tbsp. soybean paste
- 1 tsp. sugar
- 1/4 cup scallions (diced white part of the)
- 3 cloves garlic (thinly sliced)
- 1 ginger (inche of, thinly sliced)
- 3/4 cup pecan (or other nuts)
- 3 Tbsp. oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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