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Non Gluten Crackers
THE POWER OF JAPANESE RICE FLOUR9Ingredients
27Minutes
45Calories
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Description
Crispy, crunchy crackers are so easy to make, and require just a few basic ingredients! This easy non gluten cracker recipe is one you’ll make again and again. Try now!
Ingredients
US|METRIC
30 SERVINGS
- 2/3 cup rice flour (Japanese Non-Gluten)
- 1/2 tsp. baking powder
- 1/3 cup tapioca flour
- 1/2 tsp. flaky salt (plus more for sprinkling)
- 1 pinch cumin (optional)
- 2 Tbsp. ground flaxseeds
- 2 eggs (lightly beaten)
- 1/4 cup unsalted butter (melted and cooled)
- 2 Tbsp. sesame seeds (to garnish, optional)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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