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Liberty Smith: "This is fabulous and easy enough for this lazy, i…" Read More
7Ingredients
25Minutes
250Calories
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Description
detoxinista.com
Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 1/4 cup water
- 1 tsp. sea salt
- 1/2 lemon
- 3 Tbsp. nutritional yeast
- 1/8 tsp. turmeric
- 14 oz. diced tomatoes (with green chiles)
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Directions
- In a high-speed blender, or food processor, combine the first six ingredients, plus the liquid from the can of diced tomatoes and green chiles. (I was able to get about 1/4 cup of liquid from the can.)
- Blend until a smooth and creamy “cheese” sauce is created. Feel free to add more liquid, if you like, but keep in mind that the diced tomatoes and chiles will also thin-out the sauce a bit.
- Transfer the cheese mixture to a large bowl, then add in the can of diced tomatoes and green chiles. Stir well to combine.
- At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating it gently over a stove top. As the dip is warmed, it becomes even more authentic!
- should be creamy (not too solid)
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liberty Smith 6 years ago
This is fabulous and easy enough for this lazy, impatient, not-great cook to make successfully. I was confused by the mention of chilis in the directions as I didn't see them in the ingredient list, but whatever I did worked perfectly.
SupaRav 8 years ago
I love this recipe! I have made it 3 times and I will continue to make it forever! I have not modified it in anyway. I want to get the recipe (all recipes) down-pack before experimenting. Transitioning into a vegan diet and lifestyle is one of the best decisions of my life, and it would not be this easy without wonderful recipes like this one. :)