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Ingredients
US|METRIC
4 SERVINGS
- 150 grams digestive biscuits (graham/, finely crushed)
- 60 grams unsalted butter (melted)
- 100 mL water
- 15 grams gelatin powder
- 250 grams philadelphia cream cheese (soften at room temperature)
- 65 grams caster sugar
- 200 grams greek style yogurt
- 200 grams mango (puree, cut mango into small pieces, put in blender to make puree)
- 200 grams mangoes (diced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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