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Nokdu Bindaetteok (Korean Mung Bean Pancakes)
FRIGHTFULKITCHEN22Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mung beans (split, soaked overnight)
- 2 eggs (beaten)
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. rice flour
- 1 carrot (julienned)
- 1 bunch spinach (chopped)
- 6 shiitake mushrooms (rehydrated and sliced)
- 2 Tbsp. kimchi
- 1/2 red pepper (diced)
- 2 handfuls mung bean sprouts
- 4 spring onions (diced)
- 4 garlic cloves (minced)
- 2 Tbsp. light soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Tbsp. sesame seeds
- 1 tsp. gochugaru
- 1 green onion (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2500mg104% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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