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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. skinless salmon fillet (cut into 3/4-inch slices)
- coarse salt
- 2 Tbsp. Japanese soy sauce
- 4 large eggs
- 4 Tbsp. diced onion (finely, about 1/2 onion)
- 1/4 cup tomato juice
- 1 1/2 Tbsp. sake (cooking)
- 2 tsp. extra virgin olive oil
- 1 cup short grain rice (cooked)
- 1 sheet toasted nori
- 2 tsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium750mg31% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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