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Ingredients
US|METRIC
6 SERVINGS
- 1/2 red onion (halved, thinly sliced, and kept in cold water)
- 1/2 cup fresh cilantro leaves
- 3 jalapenos (thinly sliced crosswise into rounds)
- 1 large egg (chilled)
- 3/4 cup ice water
- 1 cup all-purpose flour (plus 2 tablespoons, or low-gluten flour, chilled)
- coarse salt (for serving)
- freshly ground black pepper (for serving)
- 2 Tbsp. lemon juice (freshly squeezed, for serving)
- 2 Tbsp. seasoning (shi chi mi, Asian hot pepper , for serving)
- 1/2 cup rice vinegar (plus 2 tablespoons)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. lemon juice (freshly squeezed)
- 6 Tbsp. sugar
- 2 1/2 tsp. sea salt
- 3/4 inch konbu (square piece)
- vegetable oil (for frying)
- all-purpose flour (for dredging)
- 3 lb. seafood (assorted, such as shrimp, peeled, deveined, and butterflied, Alaskan king crab legs, shells removed, and sea urchin, left whole)
- 1 lb. vegetables (assorted,such as Japanese eggplant (cut crosswise into bite-size pieces, slice through cut end, not all the way through, every 1/4 inch to make a fan), hearts of palm (sliced 1/4 inch thick), sweet potatoes (sliced 1/4 inch thick), eno)
- 1 cup dashi (Nobu's)
- 1/4 cup soy sauce
- 1/4 cup mirin
- daikon (Grated, for serving)
- ginger (Minced, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1990mg83% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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