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Ingredients
US|METRIC
2 SERVINGS
- 2 racks ribs
- 100 mL red wine vinegar
- 1 Tbsp. brown sugar
- 2 Tbsp. liquid smoke (optional)
- 1 Tbsp. paprika
- 1/4 Tbsp. cayenne
- 1/4 Tbsp. black pepper
- 1/4 Tbsp. coriander
- 1/2 Tbsp. cumin
- 1 Tbsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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