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Ingredients
US|METRIC
4 SERVINGS
- 40 mL gin
- 2 salmon (portions of, preferably tail, approximately 180g each)
- 1/2 cup sugar (I like soft brown but castor is fine)
- 1/2 fine salt
- citrus fruit
- grapefruit
- 1/2 citrus fruit (I use grapefruit)
- 5 juniper berries
- 5 seeds (coriannder)
- 5 pink peppercorns (optional)
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