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No.14 Roasted Tomato and Pepper Soup
BLACKCHAPEL KITCHEN11Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms cherry tomatoes (mixed tomatos i.e., heirloom tomatoes etc)
- 3 peppers (orange or red)
- 2 red chillies
- olive oil
- 1 onion
- 2 carrot
- 2 pieces celery (optional)
- 1 liter vegetable stock
- tomato paste
- hot sauce
- sugar (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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