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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (about 1-1/4 lbs.)
- 1 eggs
- 3/4 cup fresh breadcrumbs
- 1/4 tsp. paprika
- 1 jar Bertolli® Alfredo Sauce
- 1 tomatoes (medium, chopped)
- 4 oz. shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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Directions
- Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
- Bake 20 minutes. Evenly pour 1 cup Pasta Sauce over chicken, then top chicken with tomato and cheeses. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh basil and ground black pepper. Serve with remaining sauce, heated, and, if desired, hot cooked pasta.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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