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Ingredients
US|METRIC
2 SERVINGS
- 2 thai green curry paste (rounded tbsp, Blue Dragon is a good one)
- 400 mL coconut milk
- 2 chicken breast fillets (skinless boneless, very thinly sliced)
- 1 red pepper (seeded and cut into chunks)
- 3 spring onions (halved lengthways and cut into long pieces Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- frozen peas (cupful of)
- 2 Tbsp. fresh coriander (chopped, or basil, rice or noodles to, serve)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium1310mg37% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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