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No deep fry sabudana vada recipe | Sabudana vada in paniyaram/appe pan
COOK CLICK N DEVOUR9Ingredients
5Hours
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup sago (sabudana/, /javvarisi)
- 1 medium potato
- 2 Tbsp. peanuts
- 2 tsp. cilantro leaves (chopped)
- 1 green chilli (chopped fine)
- 1/4 tsp. sugar
- salt
- 1/2 tsp. lemon juice
- oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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