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No-cook Zucchini Noodles With Pesto
HEALTHY SEASONAL RECIPES9Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 medium zucchini
- 1/2 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 1/2 cup pesto
- 1 heirloom tomato
- 1 cup cherry tomatoes
- freshly ground pepper (to taste )
- Parmesan (freshly ground, to taste )
- Morton Kosher Salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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