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8Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strawberries (sliced in half and tops removed)
- 1 Tbsp. cane sugar
- 2 tsp. apple cider vinegar
- 14 oz. sweetened condensed milk
- 1/4 cup coconut oil (unfiltered, melted)
- 1/4 tsp. ground cardamom
- 1/4 tsp. coarse salt
- 2 cups heavy cream
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium40% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne 6 years ago
This ice cream had a great fresh taste with the roasted strawberries. Having said that I would cook the strawberries on the stove as it is less messy and the results would likely be the same. Double or triple the amount of strawberries, you won’t regret it.:)
The consistency was hard and did not have a creamy texture because the coconut oil solidified once in the freezer and never fully melted even after being tempered for 40 minutes! Next time I make it I will substitute the coconut oil for coconut rum as the alcohol will keep the consistency soft and creamy.
Overall this was a great recipe!