No-Churn Lemon Yoghurt Ice Cream Recipe | Yummly
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No-churn Lemon Yoghurt Ice Cream

BBC
5Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 300 milliliters double cream
  • 300 milliliters natural yoghurt (full-fat)
  • 2 lemons (finely grated zest and juice)
  • 350 grams caster sugar
  • 300 milliliters milk
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    NutritionView More

    380Calories
    Sodium3% DV60mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium60mg3%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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