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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 jars Ragu® Chunky Pasta Sauce (1 lb. 8 oz. ea.)
- 15 oz. ricotta cheese (1 container)
- 8 oz. manicotti (1 box, uncooked)
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Directions
- Preheat oven to 375°. In 12-inch nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.
- In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.
- Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium110mg5% |
| Potassium380mg11% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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