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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups skippi natur super chunk peanut butter spread
- 8 oz. cream cheese (softened)
- 1/3 cup honey
- 1/2 cup milk
- 8 oz. frozen whip topping, thaw
- refrigerated piecrusts
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Directions
- 1. In large bowl, combine 1 cup Skippy® Natural Super Chunk® Peanut Butter Spread, cream cheese and honey. Gradually stir in milk, fold in whipped topping. Spoon into prepared crust. Chill 4 hours or overnight. 2. Before serving melt remaining 1/4 cup Skippy® Natural Super Chunk® Peanut Butter Spread in microwave 20 seconds or until melted. Drizzle over cheesecake.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium80mg2% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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