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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 cup graham cracker crumbs (3 full graham cracker sheets)
- 1 Tbsp. brown sugar
- 3 Tbsp. heavy cream
- 3 oz. cream cheese (softened)
- 2 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 cup semi sweet chocolate (chopped, good quality chips are fine)
- 2 tsp. refined coconut oil (or vegetable oil)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Washburn 4 years ago
This recipe went quick and tempts me to do it again. The shot glasses I had were to big at the base to compact the crust :^P so check out what you plan to use before you get started. My go to was my flat bottom strawberry huller. Trim your plastic bag, start with a small hole to deposit the filling because trying to smooth it out will make a mess and lastly I melted the chocolate in a one cup glass measuring cup and poured it with the aid of a small rubber spatula. For as much as I have written out, it was simple and I had fun doing it and more fun eating them!!
Brittany L. 4 years ago
tastes great and really easy if you have an electric hand mixer (for filling) and food processor (for crust). easy to create different flavors too!