No Yeast Vegan Garlic Flatbread

VEGANOSITY(2)
LawgoddessAB: "I'm really happy with this. I added olive tapenad…" Read More
7Ingredients
14Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups white whole wheat flour (plus extra for rolling.)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (ground)
  • 1 teaspoon garlic powder (ground)
  • ground black pepper (to taste)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup water
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    NutritionView More

    180Calories
    Sodium16% DV380mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    LawgoddessAB 2 months ago
    I'm really happy with this. I added olive tapenade, sun dried tomatoes, spinach. Needed additional water and oil. Love it.
    Inger 2 years ago
    Delicious with a charred flavor from the cast iron pan

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