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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. sliced carrots (drained)
- 15 oz. beets (sliced, drained)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 1 bay leaf
- 2 Tbsp. italian seasoning
- 1/4 cup red wine vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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