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No-Stir Chicken and Dumpling Casserole
CROWN RECIPES10Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 boneless, skinless chicken breasts (boiled and shredded)
- 2 cups chicken stock (from boiling the breasts above)
- 1 stick butter (8 tablespoon which equals ½ cup)
- 2 cups bisquick (or self-rising flour)
- 2 cups 2% milk (whatever you prefer)
- 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
- 3 tsp. chicken
- 3 bouillon cubes
- 1/2 tsp. dried sage
- 1 tsp. black pepper (& salt, as desired)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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