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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (fatty, thinly sliced)
- 1/2 lb. dried guajillo chilis (stems and seeds removed)
- 2 chipotles in adobo sauce (with 2 tbsp. of the adobo sauce)
- 1 1/2 cups beer (preferably a Mexican lager)
- 3 cups mango (chopped)
- 4 garlic cloves (roasted and minced)
- 4 Tbsp. cider vinegar
- 1/2 onion (thinly sliced)
- 2 Tbsp. kosher salt (more to taste)
- 1 pineapple (small, cored and diced into tiny pieces)
- corn tortillas
- cilantro
- salsa (Habanero)
- lime
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3970mg165% |
| Potassium2860mg82% |
| Protein80g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber24g96% |
| Sugars66g |
| Vitamin A330% |
| Vitamin C300% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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